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Recipe Ideas
Welcome to our drink inspiration corner! Here you'll discover a variety of exciting beverages that you might not have considered before. Whether you're looking to shake up your menu or indulge your taste buds, here are plenty of creative ideas to satisfy your cravings. Cheers to new flavours and unforgettable experiences.
Something for every season, so you are always prepared!
Valentines Day Coffee
Cupids Raspberry & White Chocolate Cappuccino
Here is a simple yet effective recipe for valentines day, combining stunning flavours in to one cup, enjoy this warm or cold, while you are out and about or enjoying some time at home, share it with someone special, and let the flavours do the talking
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1 pump Sweetbird Raspberry syrup
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1 pump Sweetbird White Chocolate syrup
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Beans and Machines Extra Smooth Espresso
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Steamed milk
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Combine espresso and syrup.
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Top with foamed milk.
Hazelnut Hot Chocolate
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Scoop of Zuma dark hot chocolate - add a splash of boiling water
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​Add 2 pumps of Hazelnut syrup - give this a good stir until it turns to a smooth thick paste
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Add Steamed milk stirring as your pour
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Add marshmallows and grated chocolate on top for that extra alluring look
Maple & Pecan
Americano
Simple yet delicious - which is how we like most things, this combination works so well together.
This seasonal flavour adds a smooth velvety sweetness, the pecan adding a roasted nutty hint.
Add:
Double shot of espresso in a mug
double shot of maple & pecan syrup
add your hot water while stirring.. and voilà!
Mince Pie Latte
Christmas... Cosy nights by the fire, wrapping yourself in the softest blanket, putting on your favourite Christmas movie... we have the perfect warm comforting drink to accompany you, while you sit, relax and unwind.
If you love a mince pie at Christmas then you will love this, the flavourings behind this are - Cinnamon/ fruity orange/apple all combined in to one.
Add
1 Pump of mince pie syrup
2 shots of Beans and Machines coffee
Topped with steamed milk
Decorate to your preference
Taste Of The West Gold Winner 2025
Gingerbread Mocha
Christmas for us means Gingerbread – a delightful recipe that adds a festive touch to any menu.
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​ Add 2 pumps of Sweetbird Gingerbread Syrup, one scoop of Zuma hot chocolate
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Add a single espresso in to a mug
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Keep stirring until it forms a thick smooth paste
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Add your steamed milk
Decorate with whipped cream and festive christmas sprinkles
Biscoff Frappe
Now this really is a naughty treat for you to defiantly enjoy!
If you are a lover of biscoff then this cold treat will really satisfy your cravings
easy to make and will catch the eyes of many!
Add 150ml milk
1 shot of Espresso (we find the velvet blend works perfectly)
1 TBSP biscoff Spread
1 pump of Sweetbird caramelized biscuit syrup
2 crushed specaloos biscuits
add all this in to a bender
Add ice cubes into a glass
Pour over ice
Garnish with whip cream on top with crushed biscuit and biscoff sauce.
Salted Caramel White Hot Chocolate
If you have a very sweet tooth, then this hot, delicious warm comfort is for you :-
Add 1 scoop of Zuma white hot chocolate and
2 pumps of Salted caramel syrup into a cup/mug
Top with steamed milk, keep stirring as your pour
Decorate with whipped cream and caramel syrup and possibly a dusting of crushed biscuit.
Honeycomb Chocolate Milkshake
Fill glass with ice (to 1cm below the top)
Pour milk over ice
Add a couple scoops of vanilla ice-cream (or chocolate for an extra kick)
Pour contents of glass into blender jug
Add 2 pumps of Honeycomb syrup and 1/2 scoop Sweetbird frappé mix
Put the lid on tightly then blend until smooth
​Decorate with cream and sauce and enjoy!
Popcorn Hot Chocolate
Elevate your classic hot chocolate with the rich flavour sweet, buttery popcorn. This delightful twist brings the cosy vibe of a movie to every sip!
Very simple to make, here is our simple recipe.
Scoop of Zuma dark hot chocolate - add a splash of boiling water
​Add 2 pumps of Popcorn syrup - give this a good stir until it turns to a smooth thick paste
Add Steamed milk stirring as your pour
Decorate with popcorn, cream, sauce or see how creative your imagination will take you.
Sit Back, Relax, Enjoy!
Peached Iced Tea
This is a perfect refreshing one if you fancy a quick cool down and you love your iced tea
Add 3 pumps of Sweetbird Peach iced tea syrup to a glass
Fill the glass ¾ with water or some sparking water if you fancy some fizz
Give it a stir and add some iced cubes
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Pistachio Iced Latte
Add ice cubes to a glass
Add 2 pumps of sweetbird pistachio syrup
Pour in 2 shots of our espresso coffee
Fill the rest of the glass with steamed milk.... Beautiful!
Hot CrossBun Latte
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Warm up this Easter with a cosy Hot Cross Bun coffee, this spiced drink is rich in flavours, and smells delicious!
Perfect way to celebrate the easter break.
Add 2 pumps of sweetbird cinnamon bun syrup
1 pump of orange syrup
2 shots Beans and Machines coffee ( we recommend Continental)
top up the rest of the glass with steamed milk.
Nojito
(Mojito)
Picture yourself basking in the sun with a refreshing-cold drink by your side... we have the ideal choice to help you pamper yourself!
Fill a glass of ice fill 3/4 of the way
Add 3 pumps of Sweetbird mojito
Add 25ml lime juice
Top up with soda water
Garnish with lime, lemon and mint
Butter Pecan Latté
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1 pump Sweetbird Butterscotch syrup
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1/2 pump Sweetbird Hazelnut syrup
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1/2 pump Sweetbird Almond syrup
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Double espresso
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Steamed milk
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Combine espresso and syrup.
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Top with steamed milk.
White mocha frappe
Try this fantastic summertime drink that quenches your thirst and satisfies sweet cravings. A top choice if you want to try something new, and exciting!
What you need:
x2 Pumps white chocolate syrup
Milk
Ice
Coffee 1 shot ( we recommend our extra smooth blend)
Vanilla frappe base
Cream for decoration
(Add an extra twist - 2 pumps hazelnut syrup)
Matcha Iced Latte
Add 1 teaspoon of matcha powder (Zuma matcha) in to a separate glass, a sift will help with the lumps, add a few tablespoons of hot water - whisk until fully dissolved (paste like consistency)
Add plenty of ice & steamed milk (soya, oat, almond, coconut, whole) in to a separate glass
Add a shot of Beans and Machines coffee
Add in your matcha
Add in 2 pumps of vanilla syrup (works very well!)
We love this drink so MATCHA!
Fill glass with ice then add in espresso ( we would suggest our velvet blend)
and 2 pumps of hazelnut syrup
1 pump coconut syrup
Top with coconut milk then pour into blender
Shake vigorously until well mixed.
Add fresh ice cubes to glass then strain the shaken coconut/hazelnut coffee over ice.
Coconut & Hazelnut Iced Coffee
Strawberries & Cream
When the sun comes out, personally i can't think of anything better than a refreshing taste of strawberries and cream, so why not make it in to a drink and delight those taste buds!
Half fill your chosen glass with ice
pour around 30ml milk over ice (to 1cm below the top)
Top with more ice if you need too
pour contents of glass into blender jug
Add 1/2 scoop of vanilla frappé powder
put the lid on tightly, blend until smooth
Decorate with whip cream & Enjoy!
Get cosy with a delicious seasonal pumpkin spice latte. This drink is ideal for embracing the warm autumn ambiance and savouring the rich flavours of fall, enjoy this comforting beverage as you unwind cherish the beauty of the season!
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Add 2 pumps of sweetbird pumpkin spice in to a latte glass
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Add in your steamed milk 3/4 of the way
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Add 1 shot of espresso - for this we recommend the Fair Trade Organic Honduras
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Top with whip cream, dust on some cinnamon
Pumpkin Spiced Latte
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