How do you prefer your coffee?
Definitely hot hot hot!
Has to be a refreshing iced one!
Aimee
top of page
T 01761 418882
Our
Blog
Hazelnut Hot Chocolate
-
Scoop of Zuma dark hot chocolate - add a splash of boiling water
-
Add 2 pumps of Hazelnut syrup - give this a good stir until it turns to a smooth thick paste
-
Add marshmallows and grated chocolate on top for that extra alluring look
Pistachio Iced Latte
Add ice cubes to a glass
Add 2 pumps of sweetbird pistachio syrup
Pour in 2 shots of our espresso coffee
Fill the rest of the glass with milk.... Beautiful!
Peached Iced Tea
This is a perfect refreshing one if you fancy a quick cool down and you love your iced tea
Add 3 pumps of Sweetbird Peach iced tea syrup to a glass
Fill the glass ¾ with water or some sparking water if you fancy some fizz
Give it a stir and add some iced cubes
Salted Caramel White Hot Chocolate
If you have a very sweet tooth, then this hot, delicious warm comfort is for you :-
Add 1 scoop of Zuma white hot chocolate and
2 pumps of Salted caramel syrup into a cup/mug
Top with steamed milk, keep stirring as your pour
Decorate with whipped cream and caramel syrup and possibly a dusting of crushed biscuit.
Chocolate Milkshake Lovers!
Fill glass with ice (to 1cm below the top)
Pour milk over ice
Add a couple scoops of vanilla ice-cream (or chocolate for an extra kick)
Pour contents of glass into blender jug
Add 2 pumps of Honeycombe syrup and 1/2 scoop Sweetbird frappé mix
Put the lid on tightly then blend until smooth
Decorate wih cream and sauce and enjoy!
Gingerbread Mocha
Christmas for us means Gingerbread – a delightful recipe that adds a festive touch to any menu.
-
Add 2 pumps of Sweetbird Gingerbread Syrup, one scoop of Zuma hot chocolate
-
Add a single espresso in to a mug
-
Keep stirring until it forms a thick smooth paste
-
Add your steamed milk
Decorate with whipped cream and festive christmas sprinkles
Butter Pecan Latté
-
1 pump Sweetbird Butterscotch syrup
-
1/2 pump Sweetbird Hazelnut syrup
-
1/2 pump Sweetbird Almond syrup
-
Double espresso
-
Steamed milk
-
Combine espresso and syrup.
-
Top with steamed milk.
Fill glass with ice then add espresso and 2 pumps syrup.
-
Top with coconut milk then pour into blender
-
Shake vigorously until well mixed.
-
Add fresh ice cubes to glass then strain the shaken coconut coffee over ice.
Coconut & Hazelnut Iced Coffee
Caramel Latte
Sometimes you cant beat a classic taste... and a best seller!
Add 2 pumps of Sweetbird caramel syrup
2 shots of our gorgeous smooth velvet coffee
top with steamed millk... and enjoy!
Hazelnut Latte
Let's go nuts on a latte...
Add 2 pumps Sweetbird Hazelnut syrup
Double shot of velvet coffee
Topped with steamed milk
You can also enjoy these with oat milk or if you fancy some extra nutty taste try almond milk.
Zuma products are all plant based with no artificial colourings or preservatives Sweetbird Syurp products are all BRCGS.
BRCGS is a market-leading global brand that helps build confidence in the supply chain. The Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading
bottom of page