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Chocolate covered strawberry mocha

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In the spirit of Valentine's Day, we present the perfect recipe inspired by the classic treat of strawberries and chocolate. These two flavours come together beautifully!

Put the following ingredients in a mug or cup:
- 1 scoop of Zuma hot chocolate
- 1 pump of strawberry syrup
- Hot steamed milk (stir well)
- 2 shots of espresso

Chocolate Covered Strawberries_edited_ed

Love is in the air & it smells like coffee.

peach iced tea, spring recipes, how to make peached iced tea

Peached Iced Tea 


This is a perfect refreshing one if you fancy a quick cool down and you love your iced tea

 Add 3 pumps of Sweetbird Peach iced tea syrup to a glass
 

Fill the glass ¾ with water or some sparking water if you fancy some fizz
 

Give it a stir and add some iced cubes

​

 

Frosted trees
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Salted Caramel White Hot Chocolate 

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If you have a very sweet tooth, then this hot, delicious warm comfort is for you :- 

Add 1 scoop of Zuma white hot chocolate and
2 pumps of Salted caramel syrup into a cup/mug


Top with steamed milk, keep stirring as your pour

 

Decorate with whipped cream and caramel syrup and possibly a dusting of crushed biscuit. 

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Milkshakes

Chocolate Milkshake Lovers!

Fill glass with ice (to 1cm below the top)
Pour milk over ice

Add a couple scoops of vanilla ice-cream (or chocolate for an extra kick)

Pour contents of glass into blender jug
Add 2 pumps of Honeycombe syrup and 1/2 scoop Sweetbird frappé mix
Put the lid on tightly then blend until smooth 
​Decorate wih cream and sauce and enjoy!

Gingerbread Cookies

Gingerbread Mocha

Christmas for us means Gingerbread – a delightful recipe that adds a festive touch to any menu.
 

  • ​ Add 2 pumps of Sweetbird Gingerbread Syrup, one scoop   of Zuma hot chocolate 

  • Add a single espresso in to a mug

  • Keep stirring until it forms a thick smooth paste 

  • Add your steamed milk


 Decorate with whipped cream and festive christmas sprinkles 

Latte


                      Butter Pecan Latté
 

  • 1 pump Sweetbird Butterscotch syrup

  • 1/2 pump Sweetbird Hazelnut syrup

  • 1/2 pump Sweetbird Almond syrup

  • Double espresso

  • Steamed milk

  • Combine espresso and syrup.

  • Top with steamed milk.

Coconut Trees

Fill glass with ice then add espresso and 2 pumps syrup.

  • Top with coconut milk then pour into blender

  • Shake vigorously until well mixed.

  • Add fresh ice cubes to glass then strain the shaken coconut coffee over ice.

Coconut  & Hazelnut Iced Coffee
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Caramel Latte

Caramel Latte

Sometimes you cant beat a classic taste... and a best seller!
 

Add 2 pumps of Sweetbird  caramel syrup

2 shots of our gorgeous smooth velvet coffee

top with steamed millk... and enjoy!

 

Latte Art


Hazelnut Latte

Let's go nuts on a latte...

Add 2 pumps Sweetbird Hazelnut syrup

 Double shot of velvet coffee

Topped with steamed milk

You can also enjoy these with oat milk or if you fancy some extra nutty taste try almond milk.

​​

pistachio iced coffee recipe
Pistachio Iced Latte

Add ice cubes to a glass
Add 2 pumps of sweetbird pistachio syrup 
Pour in 2 shots of our espresso coffee
Fill the rest of the glass with milk.... Beautiful!

Image by engin akyurt
Image by Tim Gouw

Hot CrossBun Latte

​

Warm up this Easter with a cosy Hot Cross Bun coffee, this spiced drink is rich in flavours, and smells delicious!
Perfect way to celebrate the easter break.
Add 2 pumps of sweetbird cinnamon bun syrup
1 pump of orange syrup
2 shots of espresso top up the rest of the glass with steamed milk.

Image by Jasmine Waheed
Image by zahra owji

Nojito
(Mojito)

Picture yourself basking in the sun with a refreshing-cold drink by your side... we have the ideal choice to help you pamper yourself!

Fill a glass of ice fill 3/4 of the way
Add 3 pumps of Sweetbird mojito
Add 25ml lime juice
Top up with soda water
Garnish with lime, lemon and mint

Image by Mateusz Feliksik
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In the realm of coffee, the barista is a craftsman, a skilled professional who transforms simple beans into an experience that delights the senses. Mastering the art of barista training involves not just brewing the perfect cup, but also developing a deep understanding of flavor profiles, texture, and presentation.


This blog post will equip aspiring baristas with essential skills ranging from the basics to advanced latte art techniques and the nuanced craft of pulling the perfect espresso shot.


Basic Barista Skills Every Trainee Should Know


Before diving into more complex skills, it's crucial to start with the foundational knowledge that every barista should have.


Equipment Familiarization


Understanding the tools of the trade is vital. This includes learning about the espresso machine, grinder, and brewing devices. Trainees need to know how to operate, clean, and maintain each piece of equipment to ensure consistency and quality.



Milk Frothing


Mastering milk frothing is key to creating a great coffee experience. Perfectly steamed milk adds richness and texture to beverages. Focus on the angle of the steam wand and the temperature of the milk. Aim for a velvety microfoam that can be easily poured.


Eye-level view of frothing pitcher's spout during milk steaming
Milk frothing in action for perfect texture

Coffee Grinding


The grind size of coffee beans is imperative for flavor extraction. Different brewing methods require different grind sizes. Understanding how to adjust the grind based on the brewing technique will significantly enhance the quality of beverages served.


Tasting and Flavor Profiling


Tasting coffee isn't just a pleasure; it's also a skill. Trainees should learn to identify different flavor notes and understand how variables such as origin, roast level, and processing methods affect taste. Regular cupping sessions can hone this essential skill.


Advanced Latte Art Techniques


Once the basic skills are mastered, baristas can progress to exciting latte art techniques that elevate the beverage aesthetic.


Pouring Techniques


Latte art isn't just about aesthetics; it also speaks to the care and craft of each drink. Techniques such as the free pour and etching require precision and practice. Start with simple designs like hearts or tulips before moving to more complex patterns.


Close-up view of a beautifully crafted latte art in a ceramic cup
Impressive latte art showcasing skill and technique

The Importance of Temperature


The temperature of the milk and espresso is key to successful latte art. Milk should be frothed to around 150°F to ensure that the foam has the right consistency, while espresso needs to be brewed at the correct temperature for optimal flavor extraction.


Creative Flair


As confidence grows in the pouring techniques, experiment with different designs and styles. Incorporating unique patterns can set a barista apart. Consider seasonal designs or themed art that resonate with customers.


Creating the Perfect Espresso Shot


The espresso shot is often regarded as the foundation of many espresso-based beverages. Crafting the perfect shot is both a science and an art.


Coffee Selection and Freshness


Choosing high-quality, fresh coffee beans is crucial. A good espresso often relies on the origin and roast profile. Experiment with different beans to find the flavor that resonates with the clientele.


Grind Size and Dose


The grind size and dose of coffee affect the extraction process. A finer grind will usually yield a stronger, more robust shot, while a coarser grind may produce a lighter flavor. Finding the right balance is key.


Pulling the Shot


Precision in timing is essential when pulling an espresso shot. A typical shot should take between 25 to 30 seconds. Observing the crema and understanding the flow can help in adjusting grind size and tamping pressure for future attempts.


Cleaning and Maintenance


Regular cleaning of the espresso machine, grinder, and other equipment ensures the best flavor profiles. This not only prolongs the life of your equipment but also maintains the integrity of each cup served.


Conclusion


Mastering the art of barista training requires dedication, practice, and a genuine love for coffee. By developing essential skills, experimenting with latte art, and honing the craft of pulling the perfect espresso shot, aspiring baristas can elevate their abilities and create memorable experiences for coffee lovers.


Whether you are just starting your journey or looking to refine your craft, these techniques and tips can guide you toward becoming an exceptional barista. With time, patience, and passion, the secrets of expert barista training will be well within your reach.

 
 
 

Zuma products are all plant based with no artificial colourings or preservatives Sweetbird Syurp products are all BRCGS.
BRCGS is a market-leading global brand that helps build confidence in the supply chain. The Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading  

Image by Vino Li

Strawberries & Cream Frappe

Image by Dad hotel
  • Fill your chosen glass with ice, right to the top 
     

  • Pour around 30ml smoothie over ice and fill with milk (to 1cm below the top)
     

  • Pour contents of glass into blender jug
     

  • Add 1/2 scoop of frappé powder

  • Put the lid on tightly, blend until smooth

Image by Deva Williamson
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