How do you prefer your coffee?
Definitely hot hot hot!
Has to be a refreshing iced one!
This is a perfect refreshing one if you fancy a quick cool down and you love your iced tea
Add 3 pumps of Sweetbird Peach iced tea syrup to a glass
Fill the glass ¾ with water or some sparking water if you fancy some fizz
Give it a stir and add some iced cubes
Add ice cubes to a glass
Add 2 pumps of sweetbird pistachio syrup
Pour in 2 shots of our espresso coffee
Fill the rest of the glass with milk.... Beautiful!
Sometimes you cant beat a classic taste... and a best seller!
Add 2 pumps of Sweetbird caramel syrup
2 shots of our gorgeous smooth velvet coffee
top with steamed millk... and enjoy!
Let's go nuts on a latte...
Add 2 pumps Sweetbird Hazelnut syrup
Double shot of velvet coffee
Topped with steamed milk
You can also enjoy these with oat milk or if you fancy some extra nutty taste try almond milk.
Butter Pecan Latté
1 pump Sweetbird Butterscotch syrup
1/2 pump Sweetbird Hazelnut syrup
1/2 pump Sweetbird Almond syrup
Double espresso
Steamed milk
Combine espresso and syrup.
Top with steamed milk.
Fill glass with ice (to 1cm below the top)
Pour milk over ice
Add a couple scoops of vanilla ice-cream (or chocolate for an extra kick)
Pour contents of glass into blender jug
Add 2 pumps of Honeycombe syrup and 1/2 scoop Sweetbird frappé mix
Put the lid on tightly then blend until smooth
Decorate wih cream and sauce and enjoy!
Fill glass with ice then add espresso and 2 pumps syrup.
Top with coconut milk then pour into blender
Shake vigorously until well mixed.
Add fresh ice cubes to glass then strain the shaken coconut coffee over ice.