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Chocolate covered strawberry mocha

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In the spirit of Valentine's Day, we present the perfect recipe inspired by the classic treat of strawberries and chocolate. These two flavours come together beautifully!

Put the following ingredients in a mug or cup:
- 1 scoop of Zuma hot chocolate
- 1 pump of strawberry syrup
- Hot steamed milk (stir well)
- 2 shots of espresso

Chocolate Covered Strawberries_edited_ed

Love is in the air & it smells like coffee.

peach iced tea, spring recipes, how to make peached iced tea

Peached Iced Tea 


This is a perfect refreshing one if you fancy a quick cool down and you love your iced tea

 Add 3 pumps of Sweetbird Peach iced tea syrup to a glass
 

Fill the glass ¾ with water or some sparking water if you fancy some fizz
 

Give it a stir and add some iced cubes

​

 

Frosted trees
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Salted Caramel White Hot Chocolate 

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If you have a very sweet tooth, then this hot, delicious warm comfort is for you :- 

Add 1 scoop of Zuma white hot chocolate and
2 pumps of Salted caramel syrup into a cup/mug


Top with steamed milk, keep stirring as your pour

 

Decorate with whipped cream and caramel syrup and possibly a dusting of crushed biscuit. 

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Milkshakes

Chocolate Milkshake Lovers!

Fill glass with ice (to 1cm below the top)
Pour milk over ice

Add a couple scoops of vanilla ice-cream (or chocolate for an extra kick)

Pour contents of glass into blender jug
Add 2 pumps of Honeycombe syrup and 1/2 scoop Sweetbird frappé mix
Put the lid on tightly then blend until smooth 
​Decorate wih cream and sauce and enjoy!

Gingerbread Cookies

Gingerbread Mocha

Christmas for us means Gingerbread – a delightful recipe that adds a festive touch to any menu.
 

  • ​ Add 2 pumps of Sweetbird Gingerbread Syrup, one scoop   of Zuma hot chocolate 

  • Add a single espresso in to a mug

  • Keep stirring until it forms a thick smooth paste 

  • Add your steamed milk


 Decorate with whipped cream and festive christmas sprinkles 

Latte


                      Butter Pecan Latté
 

  • 1 pump Sweetbird Butterscotch syrup

  • 1/2 pump Sweetbird Hazelnut syrup

  • 1/2 pump Sweetbird Almond syrup

  • Double espresso

  • Steamed milk

  • Combine espresso and syrup.

  • Top with steamed milk.

Coconut Trees

Fill glass with ice then add espresso and 2 pumps syrup.

  • Top with coconut milk then pour into blender

  • Shake vigorously until well mixed.

  • Add fresh ice cubes to glass then strain the shaken coconut coffee over ice.

Coconut  & Hazelnut Iced Coffee
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Caramel Latte

Caramel Latte

Sometimes you cant beat a classic taste... and a best seller!
 

Add 2 pumps of Sweetbird  caramel syrup

2 shots of our gorgeous smooth velvet coffee

top with steamed millk... and enjoy!

 

Latte Art


Hazelnut Latte

Let's go nuts on a latte...

Add 2 pumps Sweetbird Hazelnut syrup

 Double shot of velvet coffee

Topped with steamed milk

You can also enjoy these with oat milk or if you fancy some extra nutty taste try almond milk.

​​

pistachio iced coffee recipe
Pistachio Iced Latte

Add ice cubes to a glass
Add 2 pumps of sweetbird pistachio syrup 
Pour in 2 shots of our espresso coffee
Fill the rest of the glass with milk.... Beautiful!

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Zuma products are all plant based with no artificial colourings or preservatives Sweetbird Syurp products are all BRCGS.
BRCGS is a market-leading global brand that helps build confidence in the supply chain. The Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading  

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